The nut is also a powerhouse of some essential minerals like zinc, magnesium, copper, phosphorus and folic acid. Cashew nuts are rich in healthy carbs, protein, calcium and vitamins E and K. So, you can image how tasty its smooth, soft and velvety butter would be. In general, cashew is more creamy and subtle in nutty flavour as compared to its counterparts. Those who are allergic to peanuts or those who don't like the overpowering nutty flavour that comes from peanuts, almonds and walnuts cashew nut butter is the next best pick. Not just the common peanut butter, you can make luscious butter with any nut you want - almonds, hazelnut, walnuts, cashew nuts and more. ![]() Don't let the name 'butter' fool you, butter made with nuts are much healthier as they imbue all the nutritional value of the nuts they are made with. Of course, there are other countless options like bread and butter, bread jam toast, cheese toast etc., but they don't quite qualify on the health quotient scale as much as peanut butter toast does. Scroll down below for more.Peanut butter toast - the quickest and the easiest snack you can make when you have no time to cook a lavish meal. Hope you liked this collection of Cashew Recipes. If you want to know more about the Uses of Cashew Nuts, then you can check out our article on that. They are also used in many types of cakes and cookies all around the world, Butter Cookies with a Cashew Stuffing being my favorite! Dry fruits combined together with jaggery make a delicious Indian praline called Chikki. Kaju Katli is the most famous sweet made with cashews where milk, cashew powder, ghee and sugar are combined together till thickened, cooled and cut into diamond shaped pieces. The best part about cashews are that they are not overly sweet and balance out the sweetness in the food. Whether as a garnish over Sheeras or as whole pieces added to a kheer called Paal Payassam, they are a wonderful addition. Not only cashews but also other dry fruits are used extensively as well. Kaju is an integral part of dessert making in Indian Cuisine. Hara Bhara Kebab has cashews fixed over the kebab before the frying to add that extra crunch or added to the mixture itself like in Dahi Kebab. Afghani paneer flavors cashew paste with masalas and marinates the paneer in that itself without adding any curd. Generally a cashew paste is added to the marinades but sometimes it can be used as a main ingredient in it as well. In such jar snacks, they add not only to the texture of the whole thing but also to the overall taste.Ĭashews are a popular choice for adding to marinades as well. Cashews that are fried are usually added to many Gujarati and Maharashtrian jar snacks like Chivda or fried poha. Kaju and Coconut is added to Shahjahani Khichdi to give it more flavor and volume.įirstly, raw cashews form a snack in themselves and don’t need anything else! Secondly, they can be roasted as is or make Roasted cashews with different masalas. In the south, cashews or peanuts are also added to Bisi Bele Bhaat to give it a crunch. Along with raisins, they form a major component in Pulaos like Shahi Pulao and also different types of pulaos. Whole or broken cashews form an important part of rice preparations as well. Not only is the usage limited to subzis, you can also add it to dals like Mixed Dal with Spinach to give it a better consistency. It is one of the main ingredients in the Basic Makhani Gravy or any other Punjabi gravy like Dum Aloo. Addition of a paste of these wonder nuts to food gives them a rich mouth feel and a proper consistency. Even though a little on the sweeter side, they are used in both sweet AND savory recipes around the world, especially in India, whether it's in gravies, snacks or desserts.Ĭashews have been used in Indian, mostly Punjabi and Mughlai cuisine, since many decades. ![]() The advantage of cashews is that it can be used in an array of different recipes all over the world. The process of peeling, removing, roasting of cashew nuts is done by hand and also due to their perishable nature, they are one of the most expensive nuts. They are not sold in their outer casing because the cover of cashews is supposed to be toxic and resulting in rashes. Cashews grow on a tree in a long, green kidney shaped pods that hang from branches. They grow in a tropical environment and are a result of labor intensive work. Cashews are a part of the nut family which are slightly sweet and buttery in taste. 901 Cashew Nuts recipes | Indian kaju recipes
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